Butterscotch Ice Cream Topping - cooking recipe

Ingredients

1 cup sugar
1/2 cup water
1 1/2 cups heavy cream
3 tablespoons butter

Preparation

Combine the sugar and water in a medium saucepan.
Cook over high heat until the mixture is a light golden brown in color.
Remove from heat.
Add the cream and stir until smooth.
Add the butter 1 tablespoon at a time.
Blend well.
Can be reheated.