Pineapple Cake For Those In A Rush! One Bowl, Easy! - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking soda
20 ounces crushed pineapple in juice
2 eggs
1/2 cup oil

Preparation

Combine dry ingredients in large bowl.
Add the wet stuff.
Mix thoroughly.
Pour into lightly greased 9\" x13\" pan.
Bake at 350F for about 30 minutes, or until brown.
Cool and frost.
Freezes well.