Stuffed Chicken Breasts - cooking recipe

Ingredients

2 boneless skinless chicken breasts
4 slices bacon, cooked
4 slices sun-dried tomatoes, in oil
2 garlic cloves, minced
1 cup spinach, cooked and drained
1/4 cup mozzarella cheese
1 cup flour
dried basil
dried oregano
vegetable oil

Preparation

Mix flour, basil and oregano in a medium bowl and set aside.
Slice each chicken breast length wise about half way through - making a pocket.
Stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach, and mozzarella.
Close each chicken breast with tooth picks.
Coat both sides of chicken breasts with the seasoned flour.
Heat the vegetable oil in a skillet over medium heat, add chicken breasts.
Cook each side until done(about 15 minutes total).