Easy Monkey Bread - cooking recipe

Ingredients

4 (10 ounce) cans refrigerated biscuits
3/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup nuts (optional)
Topping
3/4 cup butter
1 cup sugar
1 1/2 teaspoons cinnamon

Preparation

Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
Turn out onto a plate when done.