Chipotle-Black Bean Chili - cooking recipe

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon minced drained canned chipotle chile in adobo
1/4 teaspoon black pepper
1/8 teaspoon salt
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (4 1/2 ounce) can chopped green chilies, drained

Preparation

Heat oil in large saucepan over medium-high heat.
Add onion and garlic; saute 3 min or until tender.
Add chili powder and next 6 ingredients; bring to a boil.
Reduce heat; cover and simmer 15 min, stirring occasionally.
Serve and eat.