Vegetarian Chili - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 jalapeno pepper, seeded and finely chopped
1/2 cup onion, chopped
3/4 cup red bell pepper, chopped
3/4 cup yellow bell pepper, chopped
6 teaspoons chili powder
1 1/2 teaspoons paprika
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 cup splenda no calorie artificial sweetener
3 tablespoons balsamic vinegar
1 (28 ounce) can crushed tomatoes with thick puree
1 (19 ounce) can black beans, undrained
2 (19 ounce) cans red kidney beans, undrained
1 (19 ounce) can cannellini beans, undrained
1 (10 ounce) bag frozen whole kernel corn

Preparation

In large nonstick stockpot heat olive oil.
Saute jalapeno pepper, onion, and bell peppers over medium heat until onions are translucent (5-8 minutes).
Add remaining ingredients and slowly bring to boil.
Cover and simmer on low heat for 20 minutes.