Cracked Black Pepper Salmon - cooking recipe

Ingredients

1/4 cup fresh ground black pepper
2 salmon fillets or 2 salmon steaks
2 teaspoons olive oil

Preparation

Spread 1/2 the black pepper on a plate.
Smear 1 tsp olive oil over one side of the salmon fillets.
Lay the fillet, oiled side down in the pepper.
Lift and put on a baking sheet, peppered side up.
Repeat the process with the second fillet.
Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.