Parmesan Chicken Fingers Or Filets - cooking recipe

Ingredients

1/2 cup parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts, cut into strips (or left in larger filets)
1/2 cup butter, melted

Preparation

Mix all dry ingredients together.
Dip chicken in butter, then into dry mix.
Bake on greased pan, uncovered, at 400\u00b0 for 20 minutes.
Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey -- .