Kosher Chicken Mushroom Onion Stir-Fry - cooking recipe

Ingredients

1 1/2 lbs chicken, thinly sliced
1 sweet onion, thinly sliced
16 ounces fresh mushrooms, thinly sliced
6 tablespoons extra virgin olive oil, divided
2 cups beef broth
3 tablespoons dark soy sauce
2 tablespoons potato starch
1 tablespoon ginger, grated
1 garlic clove, finely diced
2 teaspoons sugar
1/2 teaspoon white pepper

Preparation

Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
Add the sauce mix and stir until thickened.
Add back the drained onions and mushrooms.
Serve over cooked rice.