Minna Canth'S Spice Cake - cooking recipe

Ingredients

2 eggs
200 ml sugar
400 ml whipping cream, whipped
600 ml all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
200 ml treacle
4 tablespoons melted butter

Preparation

Preheat oven to 175 C.
Grease and flour a 2 litre cake pan (I use a Bundt pan).
Whip eggs with sugar until light and fluffy.
Add the whipped cream to the egg mixture, mix to combine.
In a separate bowl, combine the flour with baking soda and the spices.
Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
Finally, add the melted butter, mix to combine.
Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.