Baked Fudge - cooking recipe

Ingredients

4 eggs, beaten
2 cups sugar
1/2 cup flour
1/2 cup cocoa
1 cup butter, melted
1 cup pecans, chopped
1 3/4 teaspoons vanilla
1/4 teaspoon salt

Preparation

Beat eggs until lemon colored
Add to dry ingredients.
Mix well.
Add butter and stir in remaining ingredients.
Pour into 8\" x 12\" pan.
Set in larger pan of water.
Bake at 325 for 45-50 min until set like custard.
Serve warm with whipped cream.