Whale'S Rib Raw Bar Whale Juice (Honey Mustard) - cooking recipe

Ingredients

1 gallon mayonnaise
1/2 ounce black pepper
1/2 quart white vinegar
3/4 lb sugar
1/2 cup yellow mustard
water

Preparation

Combine the first five ingredients and whisk together.
Add water to adjust the consistency. The whale juice should be thinned out a bit to the point that it can easily coat the food which it is being served with.
Refrigerate overnight for best results.
Enjoy.