Low - Fat Creamy Mushroom And Rice - cooking recipe

Ingredients

1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup beef stock
1/2 cup water
1/2 cup chopped mushroom
1 1/2 cups Minute Rice

Preparation

In sauce pan bring soup, stock, and water and mushrooms to boil.
Add rice, stir and cover for 10 minutes.