Kentucky Style Green Beans And Potatoes - cooking recipe

Ingredients

3 lbs fresh green beans
5 large potatoes, peeled and chunked
1 head cabbage, diced
5 slices bacon, cooked and crumbled, grease reserved
2 (14 1/2 ounce) cans chicken stock
3 cups water
2 tablespoons black pepper
1 large onion, diced
1 teaspoon liquid smoke
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons chervil

Preparation

Snap ends off beans.
Put everything but bacon, but including bacon grease, into a stockpot and simmer covered about two hours spirnkle bacon over top for serving.