Savory Rice Pilaf - cooking recipe

Ingredients

2 cups white rice (Minute Rice)
1 cup frozen green pea
1 (4 ounce) can sliced mushrooms, drained
1 (10 1/2 ounce) can chicken broth
2 tablespoons butter
1 small onion, chopped

Preparation

In a large saucepan add butter and onion.
Saute together until tender.
Add chicken broth,mushrooms and peas.
Stir and bring to a boil.
Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
Stir with fork and serve.