Favorite Crab Dip - cooking recipe

Ingredients

1 (12 ounce) bottle ketchup
1 (12 ounce) bottle chili sauce
1/4 cup horseradish
1 lemon, juice of
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
2 (6 1/2 ounce) cans crabmeat, drained,flaked and picked over

Preparation

Mix all ingredients together.
Chill 4-5 hours before serving.
Serve with assorted crackers.