Halibut With Citrusy Tomatoes And Capers - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon olive oil
2 garlic cloves, sliced
1 pint grape tomatoes, cut in half
1/2 cup fresh orange juice
1/2 cup fresh flat-leaf parsley
2 tablespoons capers
kosher salt and black pepper
four 6-ounce pieces skinless halibut fillets or some other firm-fleshed white fish

Preparation

Heat one tablespoon of the oil in a large skillet over medium-high heat.
Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
Add the tomatoes, orange juice, parsley, capers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
Season the fish with 1/4 teaspoon salt and pepper.
Cook until opaque throughout, 3 to 5 minutes per side.
Serve with the tomatoes.