Grilled Chocolate And Peanut Butter Sandwich - cooking recipe

Ingredients

2 large eggs
2 tablespoons milk
4 slices challah or 4 slices Italian bread, cut 3/4 inch thick
4 ounces thin semisweet chocolate bars
3 -4 tablespoons creamy peanut butter
2 tablespoons unsalted butter
3 tablespoons powdered sugar

Preparation

In a shallow dish, beat together the eggs and milk; set aside.
Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
Dip both sides of the sandwich in egg mixture to coat.
Heat the butter in a large skillet over medium heat.
Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
Transfer to a paper towel-lined plate and cut in half.
Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.