Grandmother'S Pecan Pie - cooking recipe

Ingredients

1/2 cup butter
4 eggs
1 1/2 cups white corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups pecans
16 inches unbaked pie shells (two 8 inch shells)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Melt butter.
Mix eggs with corn syrup, vanilla, sugar, and melted butter.
Add pecans to mixture.
Pour into two 8 inch pie shells.
Bake for 50 minutes or until a knife inserted comes out clean.