Overnight Hot Cinnamon Rolls - cooking recipe

Ingredients

16 count frozen rolls
1 cup brown sugar
1 box butterscotch pudding (not instant)
1/2 - 1 cup butter, melted
1 cup pecans, chopped coarsely
1 teaspoon cinnamon

Preparation

Place rolls, still frozen, in greased bundt or angel food pan.
Sprinkle with pudding mix, sugar, nuts and cinnamon.
Pour butter over all. Cover pan w/ plastic wrap.
Let sit overnight in oven.
Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
Remove and let sit 10-15 minutes.
Invert on serving plate.
Enjoy.