Raspberry Cheesecake Shake - cooking recipe

Ingredients

1 (12 ounce) package frozen raspberries, unsweetened,thawed
1 (3 ounce) package cream cheese, softened
1/4 teaspoon almond extract
1 quart vanilla ice cream, softened
1 (12 ounce) can cream soda

Preparation

Place 6 (16 oz) glasses in the freezer to chill if desired.
Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
Blend until you have a smooth mixture.
Divide mixture into the 6 chilled glasses.
Using remaining ice cream, put a scoop in each glass.
Fill glasses with remaining cream soda and serve.