Ingredients
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2 (8 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
4 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 tablespoon italian seasoning
1 1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
Preparation
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In a large bowl, combine all of the ingredients. Transfer to a storage container.Cover and refrigerate for up to 1 week.
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