Chicken And Scallions - Hcg Phase 2 - cooking recipe

Ingredients

8 scallions (with green tops)
3 1/2 ounces boneless skinless chicken breasts, cooked
1/4 cup water
1 teaspoon mustard powder
1 teaspoon white vinegar
garlic powder
salt
pepper

Preparation

Preheat a saute pan over medium heat. Chop scallions and add to the pan. Stir fry until beginning to soften, about 2 minutes Slice your precooked chicken (I use 1 1/2 to 2 breast tenders) and add to the pan.
Add water and seasonings to taste. Stir and let cook 1-2 mins or until chicken is warmed through and sauce is beginning to thicken.
Remove to a plate or bowl and enjoy with a cup of green tea!