Ingredients
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18 1/4 ounces fudge cake mix (1 package Duncan Hines Moist Deluxe)
1/2 cup rolled oats
2 eggs
1/2 cup margarine
1/4 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup cinnamon baking chips
1 cup cinnamon-sugar mixture (I used Splenda)
Preparation
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Preheat oven to 350\u00b0.
Set aside the cinnamon-sugar mixture in a bowl.
In a mixing bowl, stir in first 6 ingredients. Stir until all dry ingredients are well moistened.
Add chips and stir until evenly distributed throughout the batter.
Use a table spoon to scoop ping pong-size balls and dip each ball in the cinnamon & sugar mixture.
Drop onto greased cookie sheet, dusted side up.
Bake for 12 minutes for chewy cookies and 14 for crisp.
Store in airtight container.
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