Sweet And Sour Pasta Salad - cooking recipe

Ingredients

500 g pasta shells, the smaller the better
2 grated raw carrots
1 diced onion
250 g cooked diced bacon
125 ml cooked peas
250 ml tomato sauce
375 ml sugar
125 ml white vinegar
125 ml sunflower oil
5 ml curry powder (medium strength)

Preparation

cook the pasta as per packet directions.
fry the bacon and add the diced onion towards the end.
make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
combine the peas, carrots, onion and bacon with the sauce.
refrigerate for at least 2hours.