Oatmeal Butterscotch Chocolate Chip Bars - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups uncooked quick oats
1 1/2 cups butterscotch chips
1 1/2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 350.
Grease a 9x13 inch cake pan.
Combine flour, baking soda, baking powder, and salt in a small bowl.
Set aside.
In a large bowl, combine butter, sugars, and eggs.
Beat until creamy.
Blend in four mixture and oats.
Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
Spread batter into cake pan.
Sprinkle remaining chocolate chips on top.
Bake for about 30 minutes, or until golden brown.
Let cool and cut into bars.