Sauteed Green Beans - cooking recipe

Ingredients

2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
3 -4 tablespoons olive oil
cavendar's seasoning
garlic powder

Preparation

Put olive oil in a large frying pan and heat.
Add seasonings and mix together.
Drain green beans very well -- then add to pan.
Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.