Strawberry Bavarian Cream - cooking recipe

Ingredients

1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Preparation

Drain strawberries, reserving syrup.
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.