Honey Roasted Carrots - Variations - cooking recipe

Ingredients

4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
Variation 1
1 teaspoon cumin seed
Variation 2
1 teaspoon fennel seed
Variation 3
1/2 teaspoon cinnamon
1/4 teaspoon allspice
Variation 4
1 teaspoon dried rosemary

Preparation

Preheat the oven to 425\u00b0F
Use a 9 x 13\" glass baking dish or line a baking sheet with aluminum foil.
Spread the carrots evenly in the baking dish.
Drizzle with oil and honey and toss gently to combine.
Sprinkle with your chosen spice variation.
Season with salt and pepper.
Roast until tender and just lightly browned, about 25 minutes.
Season with more salt and pepper if desired.