Beef Stew - cooking recipe

Ingredients

3 lbs beef stew meat
3 potatoes, cubed
4 celery ribs, sliced
1 lb carrot, sliced
1 onion, chopped
1 (14 ounce) can beef broth
2 (12 ounce) cans V8 vegetable juice
3 -4 tablespoons minute tapioca

Preparation

Place stew meat into crock pot. Clean, peel and slice or cube vegetables and place in crock pot.
Mix to combine. Add the V-8, beef broth and tapioca. Stir until well combined. Turn on low for 8-10 hours.