Pink Salad - cooking recipe

Ingredients

1/4 lb regular sized marshmallows (approx. 16)
1 cup milk
1 (3 ounce) package cherry Jell-O
6 ounces cream cheese
1 (20 ounce) can crushed pineapple, undrained
1 cup whipping cream, whipped
2/3 cup mayonnaise

Preparation

Melt marshmallows and milk in top of double boiler.
Pour hot mixture over 1 pkg Jello. Stir until dissolved.
Stir in cream cheese. Stir until cream cheese dissolves.
Add pineapple. Let mixture cool.
Blend in whipped cream and mayonnaise gently.
Chill until firm.