Arugula Basil Pesto - cooking recipe

Ingredients

1 cup arugula, fresh packed
1 cup fresh basil, packed
6 garlic cloves
1/2 cup pine nuts
1/2 cup parmesan-romano cheese mix, grated
1/3 cup olive oil

Preparation

Place all ingredients but the oil in food processor and pulse till chopped.
Pour oil through feed tube while processing till creamy.