Baked Sweet Red And Yellow Pepper Wedges - cooking recipe

Ingredients

2 red bell peppers
2 yellow bell peppers
1 sweet onion, finely chopped
1 can crushed tomatoes, drained
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons olive oil
3 tablespoons pine nuts
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh breadcrumb

Preparation

Preheat the oven to 375 degrees.
Lightly oil a 13x9 inch baking pan.
Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
Cut each pepper lengthwise into sixths.
Place wedges, but side up, in oil pan; set aside.
Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
Spoon equal amounts of mixture into each of the pepper wedges.
Bake wedges for 25-30 minutes or until just tender.
Sprinkle bread crumbs and 2 tablespoons oil over all.
Bake 10 minutes longer.