Curried Chickpeas & Potatoes - cooking recipe

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1 medium onion, chopped
6 -8 green onions, cut in 1 inch pieces,including 3 inches of green
1 1/2 tablespoons curry powder
1 1/2 cups tomato juice
3/4 cup vegetable broth or 3/4 cup chicken broth
3 medium potatoes, cut in 1 inch chunks
1 (19 ounce) can chickpeas, drained and rinsed
1/2 teaspoon minced jalapeno pepper (optional)

Preparation

In a medium saucepan, heat oil.
Add garlic and both types of onions; saute until vegetables are soft.
Stir in curry powder and saut for 30 seconds.
Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.