Pat-In-The-Pan Oil Pastry - cooking recipe

Ingredients

1 1/3 cups all-purpose flour or 1 1/3 cups unbleached flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water

Preparation

Mix flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Gather pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
Fill and bake as directed in pie recipe or bake before filling is added. Heat oven to 475\u00b0F Prick bottom and side of pastry thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool on wire rack.