Easy Spinach Lasagne With Pesto And Cheese - cooking recipe

Ingredients

2 cups ricotta cheese
1 cup shredded parmesan cheese
1 large egg
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package prepared pesto sauce
3 cups chunky pasta sauce
12 no-boil lasagna noodles
2 cups shredded mozzarella cheese

Preparation

Grease a 13x9 inch baking dish or lasagne pan.
Spread 1/2 cup pasta sauce on bottom of dish.
Mix together Ricotta, egg, and pesto until thoroughly blended.
Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
Repeat layers using remaining ingredients.
Bake 1 hour at 350\u00b0F.