Best Ever Black Beans And Rice - cooking recipe

Ingredients
    1 1/2 teaspoons olive oil
    1 onion, chopped
    2 garlic cloves, minced
    1 jalapeno pepper, seeded, chopped
    1 red pepper, chopped
    1 1/2 cups low sodium chicken broth
    1 teaspoon cumin
    1 teaspoon garlic powder
    1 teaspoon crushed red pepper flakes
    1/2 teaspoon cilantro
    1 1/2 teaspoons oregano
    1 1/2 tablespoons Splenda sugar substitute
    2 (3 1/2 cup) cans canned black beans, semi drained
    1 (14 1/2 ounce) can whole kernel corn, drained
    1 (14 1/2 ounce) can diced tomatoes
Preparation
    Heat olive oil in pot and saute onion, garlic and pepper.
    Add broth, spices, tomatoes, corn & beans, cover and let cook for about 30 min on low or until thickend.
    **We like to cook white rice and serve it in a tortillia with cheddar cheese.**Yum**.

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