Krispie Rice "Sushi" - cooking recipe

Ingredients

1/4 cup margarine (I use a bit less) or 1/4 cup butter, - (I use a bit less)
40 -50 large marshmallows
1/2 teaspoon vanilla
7 -8 cups krispy crispy rice cereal
4 fruit leather

Preparation

In a large pot over low heat, melt margaring or butter.
Add marshmallows, stir until melted and well blended.
Remove from heat.
Stir in Vanilla.
Add cereal and stir until well coated.
With greased hands, press onto cookie sheet lined with parchment paper into a thin rectangle. Trim edges to make nice neat lines.
starting at one end line up your center filling along the edge and fold over krispy rice. Cut the length and then cut that length into aprox 1 inch sections. cut fruit roll up to appropriate lengths and wrap around the outside.
Enjoy!