Pineapple Coconut Dessert - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 cup shredded coconut
1 (18 1/4 ounce) box white cake mix or (18 1/4 ounce) box yellow cake mix
1/2 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut.
Spread dry cake mix evenly over coconut and pour butter over all.
Bake for 20 to 25 minutes or until lightly browned.
Serve with whipped cream.