Macaroni And Tuna Salad - No "Crunchies" - cooking recipe

Ingredients

16 ounces elbow macaroni (one box of any type will do)
2 (6 ounce) cans tuna
1/2 cup mayonnaise (add more to desired consistency)
2 teaspoons onion powder
3 teaspoons celery seeds
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 hard-boiled eggs (optional)

Preparation

Prepare the pasta according to directions on box.
Drain and rinse with cold water.
In a large bowl, combine cooked pasta with remaining ingredients.
Serve cold.