Surprise Raspberry Jam - cooking recipe

Ingredients

5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 (3 ounce) packages raspberry gelatin powder

Preparation

In a large saucepan, combine the tomatoes, sugar and lemon juice.
Cook and stir over high heat until mixture comes to a boil.
Reduce heat; simmer, uncovered for 25 minutes.
Remove from the heat.
Skim off foam if necessary.
Stir in gelatin until completely dissolved.
Pour into sterilized jars; and seal.
I usually process in boiling water bath for 5 minutes.
Or refrigerate for up to 3 weeks without processing.