Pasta With Sausage Meat And Wilted Rocket - cooking recipe
Ingredients
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4 links good quality sausages
2 tablespoons olive oil
1 garlic clove, crushed
400 g chopped tomatoes
200 g pappardelle pasta (a wide flat ribbon pasta)
50 g rocket
freshly grated parmesan cheese
Preparation
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Bring a large saucepan of salted water to the boil.
While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat.
Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes.
Break up any lumps with a fork.
Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes.
Season to taste with salt and freshly ground black pepper - keep the sauce warm until ready to use.
Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan.
Pour over the sauce and stir in the rocket.
Divide the mixture between plates and serve with Parmesan.
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