Pancar Salatasi - cooking recipe

Ingredients

3 beetroots
500 ml yoghurt, drained
1/2 teaspoon caraway seed
salt & pepper
1 tablespoon mint, fresh & chopped

Preparation

Wash the beetroots and cook by boiling. Cool.
When cool peel the beetroots and cut into small cubes.
Hold aside 1/4 cup beetroots for garnish.
Mix beetroots with all the other ingredients. Cover and refrigerate to chill.
Garnish with diced beetroots and mint sprigs.