Baked Garlic - cooking recipe

Ingredients

1 bulb of garlic
dried thyme or dried oregano
olive oil

Preparation

Heat oven to 350 degrees.
Peel loose papery skins off garlic bulbs.
Slice top of each head (pointy end) so that flesh is exposed.
Place in garlic baker and drizzle with oil and sprinkle with herbs.
Cover and bake about 45 minutes.
Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
Cool before serving.
Squeeze soft garlic out of skins and spread on meat or french bread.