Cool Whip Fruit Dip - cooking recipe

Ingredients

1 cup plain nonfat yogurt
1/4 cup sugar
1 tablespoon orange peel (grated)
1/4 cup orange juice
2 cups Cool Whip, thawed

Preparation

MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
Gently stir in whipped topping; cover.
REFRIGERATE several hours or until chilled.
SERVE with strawberries and other cut-up fresh fruit for dipping.