Banana Pecan Buttermilk Pancakes - cooking recipe

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 eggs
6 tablespoons butter, melted
1/2 teaspoon vanilla
2 ripe medium bananas
2/3 cup chopped pecans

Preparation

Stir together first 5 ingredients.
In another bowl, combine next 4 ingredients.
Whisk flour mixture into liquids until combined.
Dice bananas and add to batter along with the pecans.
Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
Turn and cook on other side until golden brown.