Easy Banana Bran Loaf - cooking recipe

Ingredients

1 cup bran flakes
1 cup water (or milk if you prefer)
1 cup self raising flour
1 cup brown sugar
2 medium ripe bananas, mashed

Preparation

In medium size bowl, soak bran in water (or milk) over night.
Then mix with: sifted flour and brown sugar.
Mix well and add mashed banana.
Mix again until all ingrediants are well combined.
Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
45 mins.
Check your loaf every 10 mins after the 30 minute mark.