Hot Crab Dip - cooking recipe

Ingredients

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
bagel chips or toasted bread

Preparation

Combine milk and salsa.
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted breads, crackers, etc.
Keep warm while serving.