Ingredients
-
4 eggs
1 cup milk (2% or whole is best)
1 cup flour
salt
Preparation
-
- mix eggs and milk in a glass measuring bowl.
- Heat egg and milk mixture in microwave until lukewarm.
- sift in salt and flour,Beat with electric mixer(let stand on counter for 30 mins).
-oil muffin pan(stoneware works best).
-pre heat oven @ 500 degrees.
-Heat muffin pan in 500 degree oven for 10 minute.
- beat the mixture remove pan from the oven and quickly fill muffin pan only 1/2 way in each cup.
_ Bake at 500 for 10 mins, drop temp to 400 and continue to bake for 10min.
DO NOT OPEN OVEN DOOR DURING BAKING TIME!
THESE ARE HUGE POPOVERS.
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