Tom'S Double Barrel Habanero Hot Sauces - cooking recipe

Ingredients

12 medium habaneros, stemmed and seeded
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 cup carrot, chopped
1/2 cup vinegar
1/4 cup fresh lime juice

Preparation

Saute the onion and garlic in the oil until soft.
Add the carrots with a small amount of water.
Bring to a boil, reduce the heat, and simmer until the carrots are soft.
Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
Add the onion, garlic and carrots and puree the mixture until smooth.
Return the mixture to the stove and simmer for 5 minutes.
Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
This is a fiery hot sauce that you need to use with care.
Place the ingredients that were strained out into a jar and refrigerate.
It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
I love this on just about everything.